Adaptive Optimization of Microbial Fermentation via Sensitivity-Guided Robust Learning

Significance 

Microbial fermentation plays an essential role in the production of biologically derived compounds from antibiotics and food additives to industrial enzymes. It’s long been viewed as reliable, but still not perfectly optimized. Even now, despite modern computing and decades of modeling efforts, extracting consistent performance from microbial systems remains incredibly difficult. These are not straightforward chemical reactors but dynamic, sensitive to noise, and, most problematically, only partially observable in practice. One of the more common strategies, particularly in batch processes, is to lean on iterative learning—let one batch inform the next. The idea is that, over time, we come closer to optimal settings. But the effectiveness of this approach hinges entirely on how good the underlying model is. However, unfortunately fermentation models are almost always incomplete. There’s biological variability, sure, but also practical limitations—some variables simply can’t be measured in real time, and some mechanisms remain only partially understood. That disconnect between model and process—often called model-plant mismatch happen frequently. Moreover, this mismatch doesn’t just slow down convergence—it introduces risk. If the model can’t reliably predict the system’s gradients, then using it to optimize control variables can actually push the process in the wrong direction. And since trial-and-error comes with high material costs in fermentation, mistakes aren’t cheap.

To this account, the team from the Institute of Automation at the Jiangnan University: Dr. Quan Li, Dr. Haiying Wan, Professor Zhonggai Zhao, and Professor Fei Liu developed a robust batch-to-batch optimization framework tailored for microbial fermentation processes with structural model-plant mismatch. By integrating global sensitivity analysis using the LHS-EPRCC method, they dynamically identified the most impactful model parameters for each batch. They combined this with weighted gradient correction and polynomial chaos expansion to enhance prediction accuracy and improve robustness against uncertainty. The method was validated on a penicillin fermentation model, demonstrating faster convergence and more stable yields under noisy and uncertain conditions. To evaluate the effectiveness of their proposed framework, the research team selected a classic penicillin fermentation model as their testbed because penicillin production offers both industrial significance and just the right degree of modeling complexity—enough to expose limitations in conventional optimization strategies. But instead of working with an idealized, fully accurate model, the team made a deliberate decision to introduce structural error: they removed penicillin hydrolysis from the simulation. That reaction, though present in actual bioreactors, was excluded to simulate the kinds of omissions or oversights that commonly occur when working with first-principles models. Afterward and to push the framework under realistic operating conditions, the authors layered in additional noise and uncertainty. Measurement variability was simulated by adding 10% Gaussian noise to the output data. On top of that, they randomized the initial concentrations of biomass and substrate to mimic biological variation between batches. This combination of structural mismatch and stochastic disturbance created a genuinely challenging environment—one that mirrored what process engineers often deal with, yet rarely capture in silico. Central to the framework is the use of a global sensitivity method—specifically, the Latin Hypercube Sampling–Extended Partial Rank Correlation Coefficient (LHS-EPRCC). The team generated 1,000 parameter samples and used these to compute two complementary sensitivity metrics: PRCC, to quantify monotonic relationships between parameters and outputs, and VCC, to capture how much variance each parameter induced in system behavior. By synthesizing these results, they extracted what they call the “importance parameter set” (IPS)—a tailored subset of parameters worth updating in each batch. This strategy allowed them to avoid overfitting, which can easily happen when trying to tune too many knobs at once, especially in noisy systems. The subsequent simulation results were compelling. By focusing on the IPS and applying gradient corrections with parameter-specific weights, the algorithm achieved faster convergence to high-performing batch conditions. Importantly, the use of polynomial chaos expansion introduced a robustness layer that helped minimize output variability—so instead of merely optimizing for yield, the system began to favor stability across uncertain conditions.

In conclusion, the research work of Professor Fei Liu and colleagues stands out because it presented a novel robust, adaptive optimization framework that dynamically selects influential parameters and accounts for uncertainty, significantly improving convergence and stability in microbial fermentation processes. It provided a practical, resource-efficient solution that performs reliably under real-world conditions, where models are imperfect and data are limited. Moreover, the practical consequences go well beyond academic modeling. Industrial fermentation—whether for pharmaceuticals, biofuels, or food-grade enzymes—depends on consistent yield and operational reliability. But batch-to-batch variability is notoriously difficult to manage, and unexpected deviations often throw entire schedules off-course. What this framework offers is a way to anticipate and absorb those fluctuations. By integrating polynomial chaos expansion, they introduce a robust mechanism for estimating how uncertainty in inputs propagates to outputs. It is also about helping chemical engineers make better decisions when the stakes involve hundreds of liters of biological product and limited room for trial-and-error. For the pharmaceutical industry, the study offers a powerful tool to enhance the consistency and reliability of biomanufacturing processes, particularly in the production of antibiotics, biologics, and therapeutic proteins. By minimizing batch variability and improving yield predictability, the framework supports regulatory compliance and reduces production costs—both critical factors in large-scale drug manufacturing.

About the author

Quan Li received the B.Sc. degree in measurement and control technology and instrumentation from Changzhou Institute of Technology, Changzhou, China, in 2019. He is currently pursuing a Ph.D. degree in control science and engineering at the Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), Institute of Automation, Jiangnan University, Wuxi, China.

His current research interests include modeling and optimal control of microbial fermentation processes.

E-mail: [email protected]

About the author

Haiying Wan received the B.Sc. and Ph.D. degrees from Jiangnan University, Wuxi, China, in 2017 and 2022, respectively. He is currently an Associate Professor at Jiangnan University, Wuxi, China.

His research interests include microbial fermentation process regulation and optimization, self-optimizing control systems, and integrated design of system performance and resource consumption.

Dr. Wan is a member of the Chinese Association of Automation, a key member of the Key Laboratory of Advanced Process Control for Light Industry (Ministry of Education), and a Jiangsu Provincial Science and Technology Deputy General. He also serves as a reviewer for high-level journals and conferences, including top-tier publications such as Automatica and IEEE Transactions on Automatic Control.

E-mail: [email protected]

About the author

Zhonggai Zhao received the B.Sc. degree in Hydropower Engineering from Wuhan University of Hydraulic and Electric Engineering, Wuhan, China, in 1998, and the Ph.D. degree in Information Technology and Engineering of Light Industry from Jiangnan University, Wuxi, China, in 2007.

He is currently a Professor at the Institute of Automation, Jiangnan University. He served as a Visiting Professor at the University of Alberta, Edmonton, AB, Canada, from 2011 to 2012 and again from 2018 to 2019.

His research interests include advanced control theory and applications, as well as batch process control engineering.

E-mail: [email protected]

About the author

Fei Liu received the B.Sc. degree in Electrical Technology and the M.Sc. degree in Industrial Automation from the Wuxi Institute of Light Industry, Wuxi, China, in 1987 and 1990, respectively, and the Ph.D. degree in Control Science and Control Engineering from Zhejiang University, Hangzhou, China, in 2002.

From 1990 to 1999, he served as an Assistant, Lecturer, and Associate Professor at the Wuxi Institute of Light Industry. Since 2003, he has been a Professor at the Institute of Automation, Jiangnan University, Wuxi. In 2006, he was a Visiting Professor at The University of Manchester, Manchester, U.K.

His research interests include advanced control theory and applications, batch process control engineering, statistical monitoring and diagnosis in industrial processes, and intelligent techniques with a focus on fuzzy and neural systems.

E-mail: [email protected]

Reference

Quan Li, Haiying Wan, Zhonggai Zhao, Fei Liu, Robust batch-to-batch optimization with global sensitivity analysis for microbial fermentation processes under model-plant mismatch, Chemical Engineering Science, Volume 301, 2025, 120658,

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